Cheddar Cheese: The UK's favorite cheese
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According to local legend, Cheddar was discovered by accident over 800 years ago when a milkmaid left a pail of milk in the nearby Cheddar Gorge caves and returned some time later to find the milk had turned into a new tasty substance – cheese!
According to local legend, Cheddar was discovered by accident over 800 years ago when a milkmaid left a pail of milk in the nearby Cheddar Gorge caves and returned some time later to find the milk had turned into a new tasty substance – cheese!

The caves at Cheddar Gorge in Somerset, England are a constant temperature of 7 degrees Celsius, providing the optimum temperature for the cheese to mature – and it still does so to this day. Let’s discover more about Cheddar and how packaging can help to keep this cheese fresh and tasty.
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